How to make lemon balm & mint tea

I apologize for the lack of posts lately. It has been a very busy and tiring couple of weeks. To start again with the blog, I want to share a little recipe that I found very useful to cope with all the stress.

Just the other day, I had a lot of things to do but I needed to recharge, so I sat at the balcony for a little while. Then while I was contemplating my garden, it hit me, I should make some lemon balm tea. I have mid size lemon balm that keeps growing like crazy and I had never really taken advantage of it. Lemon balm is a great aid to fight stress and relax, it was just perfect. So, I got the scissors and snip some branches and made me some tea.

Harvesting some herbs from the garden for tea

This is one of the reasons I like gardening so much, all the work you put in it always have a nice reward. Those of you who are thinking about starting a garden, take notice.

Here is my recipe, hope you enjoy it.
You can try making it with just lemon balm, but I enjoy the extra fresh flavor that mint adds to the recipe.

Lemon balm and mint tea

• 10 fresh lemon balm sprigs
  
• 5 fresh lemon mint sprigs
  
• 4 cups of water
  
• Honey

Making the tea

First get the water to a boil. Take your sprigs and break and fold them with your hands (no knife), this will help the oils get released. Then toss them in the boiling water for around 10 minutes. The longer you leave them the stronger the flavor will be, but, take care not to leave them to long because lemon balm is sensitive to over boiling, it gets a bitter flavor and loses the lemony scent. While they are boiling the water should will get a yellowish color and the scent will be very noticeable. I like leaving some of the leafs behind, but you can you can strain if you don’t want leafs on your drink. Add as much honey as you want and you are done. Enjoy your hot drink!

Delicious and relaxing lemon balm & mint tea

Now, I grew up in a place where 40 °C is considerate normal, so I tend to prefer cold drinks. If you are like me, just wait a little and add ice. The cold will take away a bit of the flavor, but you can crush the leaves more to get it back. And you are done, enjoy you cold and relaxing drink!

Other thing to remember, Lemon balm is also great to help digestion, and so is mint. So, in case you have upset stomach or you are feeling uneasy at the belly, give this tea a try.

Using banana peels as fertilizer for container plants

To ensure all the flowers in my garden will continue to bloom nicely I decided to add a little of fertilizer. But, because I did not wanted to spend much money on specialized fertilizer and also because I prefer to use more natural methods, I choose to go cheap and simple with some good home made plant food. Lucky for me I always enjoy having banana milkshake so I have a lot of banana peels available, great for what I need.

One banana shake fertilizer order coming up!

Many gardeners know the great benefits of using banana peels in the garden as a fertilizer. They are great for helping roses (I used it successfully with my little yellow rose before) and many other plants get more flowers. Bananas are rich in phosphorus and potassium, both of them important macro-nutrients for the plants. Potassium in particular is the responsible for the new formation of flower buds.

The most common method of using them is just cutting them in chunks and burying them around the fresh soil for the plants. However, for us container gardeners, it gets a bit more tricky. We cannot just stuck some peels in our containers because, in such a little space, there is the risk that the decomposition process of the peel would damage the roots of the plants.

Mix the blended peels and eggshell with soil and let it rest

So here is my little trick, since I am already having a banana milkshake, I also make a shake for the plants. All you need to do is toss the leftover peels into the blender, add a little of water ( I sometimes use the left over water from washing rice, it helps even more), and if you want to give it an extra punch, throw in a couple of leftover eggshells. Blend until smooth. When it is done you will end with a not so good looking shake, but the plants will love it. To help the plants assimilate it even better, you can mix it with some soil and let it rest a week.

After a week you get some nice potasium rich soil

I would recommend to be careful with the recipe. Remember, it is fertilizer. Judge well how much to feed to each plant. I did this wrong by mistake last time and I ended up having too many flowers on my peppers, so many that they only gave one single pepper for the whole season.

On I different topic, I have been having such a good response on the blog lately that I want to give something back. I am planning on organizing a blog carnival for the end of the month. Blog carnivals are great, they help beginner or unknown bloggers get discovered, and also help more established blogs get new ideas and inspiration.

I haven't decided on the topic though. It is between, posts showcasing the favorite plant of your garden in that month, or a roundabout of how everything is going on in your garden, sort of like my little monthly update.

Which one would you like to participate in? Any other topic you prefer?

Please let me know what do you think in the comments.

Have a great weekend!