First of all, I want to thank everybody for participating in the world garden carnival! We had almost 50 entries with a lot of amazing ideas and projects for the starting year. It is always great to see so many gardens around the world and get to meet so many people.
It always amazes me how we can connect even when we are so far apart. I feel like you are all my neighbors from around the block. We ask each other for advice, give support, and share our passion for gardening. Thank you very much!
It also amazes me how much inspiration can surge, from this interactions that we might not otherwise have. I have come up with so many ideas and I discovered some activities that I really enjoy thanks to this. For example, lately, I have been getting some mails and having some conversations, where I have been asked about "how to grow", "how to take care" or just special questions about plants or gardening.
Now, I must say, I am not an expert. I might have some knowledge and practice on growing plants and gardening in general, but I still have a lot to learn. But that is precisely the part that I have found most fun. When asked about things I don’t know, I try to go and look them up. It might be my researcher nature, (that is what made me go into engineering and academics) because I really like investigating, researching and coming with a proper answer.
One example is, some time ago, I had a couple of mails from Cina from My Obsession My Compulsion. (She gives a lot of very detailed information on a great variety of plants on her blog. Check it out if you can) where she ask me if I knew something about some Japanese herbs. Although I didn’t knew much of the herbs in question at that moment, I was more than happy to help her.
I look around and in the end I did got some good information that I hope was useful for her. I enjoyed a lot researching for this data, and I learn a lot while doing it too. Here is a tiny bit of what I found on some of the plants she ask me about.
I will post more about this and other Japanese herbs later. In the meantime, if you have any question that I might help, feel free to send me a mail. I will try to give my best knowledge. Or, if I don't know, I will look around for the best answer possible. It might take a bit for me to get back to you if I get "school busy", but I will try to answer as fast as I can.
Also, while we are on the subject of online gardening neighbors. I want to give a special thanks to Jo from The Good Life for giving me a blogger award. I enjoy your blog very much too. Thank you!
It always amazes me how we can connect even when we are so far apart. I feel like you are all my neighbors from around the block. We ask each other for advice, give support, and share our passion for gardening. Thank you very much!
It also amazes me how much inspiration can surge, from this interactions that we might not otherwise have. I have come up with so many ideas and I discovered some activities that I really enjoy thanks to this. For example, lately, I have been getting some mails and having some conversations, where I have been asked about "how to grow", "how to take care" or just special questions about plants or gardening.
Now, I must say, I am not an expert. I might have some knowledge and practice on growing plants and gardening in general, but I still have a lot to learn. But that is precisely the part that I have found most fun. When asked about things I don’t know, I try to go and look them up. It might be my researcher nature, (that is what made me go into engineering and academics) because I really like investigating, researching and coming with a proper answer.
One example is, some time ago, I had a couple of mails from Cina from My Obsession My Compulsion. (She gives a lot of very detailed information on a great variety of plants on her blog. Check it out if you can) where she ask me if I knew something about some Japanese herbs. Although I didn’t knew much of the herbs in question at that moment, I was more than happy to help her.
I look around and in the end I did got some good information that I hope was useful for her. I enjoyed a lot researching for this data, and I learn a lot while doing it too. Here is a tiny bit of what I found on some of the plants she ask me about.
About wasabi
- A staple of Japanese cuisine.
- It is also known as "Japanese horseradish".
- Its root is used as a condiment and has an extremely strong flavor similar to mustard.
- Wasabi is a Brassica, so it is related to Cabbages, Cauliflower, Broccoli.
- It is a very hard pant to grow because it has very specific requirements.
- If grown correctly it will grow slowly for two years before is ready to harvest.
- It prefers cool, shady conditions. In japan it is usually grown in the mountains, using the running water from misty mountain streams.
- At home might be best kept in a Aquaponics system, to keep them wet all the time, even the seeds won’t survive long time without the proper moisture.
- The hardest part of growing wasabi might be getting a viable plant, seeds or plants are not easy to find.
A little about Shiso
- Also known as perilla ot beefsteak plant.
- Great herb for cooking, garnishing and with some medicinal proprieties too.
- It grows up to 130 cm tall. It has big and toothy leaves, with ruffled edges, and fine hairs on them.
- It comes from the same family as basil, so the flavor is somehow similar but the texture is very different.
- It is a very nice plant to have. It is an annual, but it reseeds easily with the proper conditions. Goes great with sashimi.
I will post more about this and other Japanese herbs later. In the meantime, if you have any question that I might help, feel free to send me a mail. I will try to give my best knowledge. Or, if I don't know, I will look around for the best answer possible. It might take a bit for me to get back to you if I get "school busy", but I will try to answer as fast as I can.
Also, while we are on the subject of online gardening neighbors. I want to give a special thanks to Jo from The Good Life for giving me a blogger award. I enjoy your blog very much too. Thank you!